Tongue salad and rice "Kherson"

150 g language

60 g rice

2 eggs boiled

1 head onions

canned green peas
some peas to choose? we'll show

mayonnaise

greens

salt

Boil the tongue until tender, rinse with cold water, peel, cut into cubes.

Until ready to boil the rice, allow to cool.

Peel, cut into cubes eggs.

Finely chop the onion.

Connect the prepared ingredients, add the peas, mayonnaise, salt, stir.

Before serving the salad with language and rice "Kherson" make greens.