Appetizer in Chinese with easy

500 g beef or pork lung

100 g vegetable oil

4-5 garlic cloves

2 onions

spices for Korean carrot

coriander

vinegar

salt

To slight boil in salted water for 1.5-2 hours, cut it into thin strips, sprinkle with vinegar.

The garlic put through a press, to add to the lung together with the seasoning for Korean carrot and coriander, put into the refrigerator for 1.5 hours to marinate.

Chop the onion half-rings, pour boiling water, drain water, add the onion to the salad.

Vegetable oil is heated, add the starter and mix.

Before serving appetizer in Chinese with a light infused for a few hours.

The author of the recipe: Olga Nikitina