Potatoes with tomatoes and cheese travelling

800 g potatoes

500 g cottage cheese

500 g tomatoes

200 g sour cream

1 onions

2 tbsp. vegetable oil

2 tbsp. grated horseradish

1 tsp. sugar

red pepper

dill and parsley

Cut into slices potatoes with tomatoes, drizzle with oil, fry them on the grill, flipping over several times, within half an hour.

Combine cottage cheese with sour cream, horseradish, sugar and finely chopped onion and pepper, stir, put in a gravy boat.

Served potatoes with tomatoes and cheese travelling: served separately tomatoes and potatoes separately cooked the sauce, place all the herbs.