Envelopes with eggs, onions and carrots

800 g carrots

500 g puff pastry is ready

16 quail eggs boiled

1 head onions

1 eggs

3 tbsp. vegetable oil

1 tbsp. chopped parsley

black pepper, salt

Clean the vegetables, grated grate the carrots, then put it under a cover on the pan with 3 tbsp water for 6 minutes

Finely chop the onion, fry for 7 minutes in a frying pan with butter, add the parsley, carrot, pepper and salt, 3 minutes to extinguish.

A thin layer roll out the dough, cut it into squares to 13 see

Put in the middle of each square 2 quail eggs and 2 tbsp. of vegetable toppings, connect the opposite corners of the dough - you should get the envelope.

Pan for baking lay parchment, put the envelopes, coat them lightly with beaten egg.

Bake the rolls with eggs, onions and carrots in a preheated 190 пїЅ C oven for 25 minutes