Shrimp fried served with beer

1 kg shrimp

6 leaves Basil

2 Cup beer light

2 cloves garlic

1 glass tomato puree

1 Bay leaf

2 tbsp. vegetable oil

1 tsp. lemon juice

1/2 tsp. sugar

salt

Czech dishes often include ingredients such as beer, which is not surprising, because in the sphere of their application, this product has almost no limits. To prepare this popular Czech dish, shrimp first you need to boil.

Beer mixed with lemon juice, salt, sugar and Bay leaf, put on stove.

To cook the shrimp, dip them in beer, which almost brought to a boil.

Cook shrimp in beer 3-4 minutes, then carefully remove them with a slotted spoon, Pat dry.

Put the shrimp in a pan with heated oil, fry, then reduce the heat and add the chopped garlic with tomato sauce, continue cooking a few minutes.

Next, the shrimp should let cool slightly, and then shrimp, fried Czech beer served to the table - you can decorate them with Basil leaves and garnish submit vegetable crisps.