Cake with jam

Ingredients:

2 PCs egg

1 tbsp. sugar continue Gosta - 225 g, for decoration

1/2 tsp. the essence of vanilla or vanilla to taste

75 g margarine for the test to complete - 50 g

150 g wheat flour
what kind of flour should I choose? we'll show

150 g jam or marmalade (cherry, raspberry, blackcurrant)

dried crusts to form

125 g oatmeal

1 PCs oranges

Preheat oven to 180 �C. Grease with margarine shape for cake and sprinkle with breadcrumbs. Whisk eggs, sugar and vanilla until a stable foam. Add melted margarine and mix thoroughly with flour. Pour the mixture into the form and bake in the lower part of the oven for 25 minutes.

Mix melted margarine, sugar and oatmeal. Cover the cake with jam and sprinkle with a mixture of oat flakes. Bake for 10 minutes. When serving, decorate with slices of orange.