Vegetables, cooked in a creamy sauce

2 pcs. potato

1 pcs. tomatoes

100 g zucchini

1 onions - head

4 Art. l. vegetable oil

1/2 h. l. dried oregano

1 Art. l. wheat flour
some flour to choose? we'll show

1 Art. l. butter

1 glass cream

spices - to taste

Potatoes, tomatoes, zucchini, onions cut into slices.

Potatoes, onions and zucchini fry in vegetable oil until golden brown, add the tomatoes, oregano, salt, pepper and stir.

For the sauce, saut the flour in butter, dilute cream, simmer the sauce for 5 minutes. Vegetables pour cream sauce and simmer for 10 minutes.

When submitting Put the vegetables in a dish, sprinkle with chopped herbs.