Stuffed cabbage carrot on cabbage leaves

Ingredients:

cabbage

carrot

salt, black pepper (ground)

Carrot Wash, peel, chop into fine strips. Onions cleaned, cut into small pieces, fry in vegetable oil with carrots. In passerovainye vegetables, add salt and black pepper to taste, all thoroughly. At the head of cabbage cabbage cut the bottom (about 1/3 head of cabbage). The upper part of head pour boiling water, leave to cool and disassemble the leaves, removing the stalks. Laying on each cabbage leaf but 1-2 tbsp. Spoon cooked minced meat and tucking the edges of leaves, stuffed form as envelopes. Cabbage rolls put in a pan, the bottom of which lined with cabbage leaves, pour the cream and simmer until tender over low heat, covered.