Cabbage rolls with fruit filling

Ingredients:

200 g dried apricots

200 g onion

200 g carrot

200 g cabbage

200 g rice

50 g raisins

100 g vegetable oil

Salt - to taste

Of cabbages cut the lower part (about 1/3), finely chop and saut in oil. Onion peel and finely chop. Carrot Wash, peel, grate and saut with onions. Wash rice and boil in water until half. Dried apricots wash, boil in a little water, finely chop. Mix the browned vegetables with dried apricots and boiled rice, add the washed raisins and salt to taste everything.

The upper part of head pour boiling water and let stand to cool, then disassembled into leaves. Put on each sheet 1-2 tbsp. Spoon the filling. Obvorachivaya stuffing cabbage leaf stuffed form a volume envelopes, put them on a baking sheet, pour the sour cream and bake in the oven.