Compote of viburnum with apples

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picture - Compote of viburnum with apples

200 g cranberry (berry)

400 g apples

300 g sugar

2 l water

Take the berries of viburnum be cleaned of twigs and rinse well, better even scald with boiling water. Wash the apples, cut out the middle and cut into slices. Dissolve the sugar in boiling water. Berries and apples cook in syrup 8-10 minutes. Cool and serve.


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