Compote Grushovaya-buckthorn

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1 kg pears

500 g sea buckthorn

syrup:

1 l water

3 glass sugar

Taken strong pears. Small and medium-sized fruit canned whole, large cut into halves or slices. Buckthorn berries and apples are placed in banks 'hangers on' Pour hot sugar syrup. Pasteurized: two-liter jars - 25 minutes, three-liter - 30 minutes.


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