Harvesting vegetable salad with honey

1.5 kg ripe tomatoes

1.5 kg sweet peppers

100 g honey

100 g fruit vinegar

15 g salt

10 peas black pepper

Wash the vegetables, cut them, join, add the vinegar and honey, salt, stir and leave until they stand out the juice, then boil for 10 minutes.

Boiling vegetable salad with honey harvesting expanded in sterilized jars, lids and rolled flips until cool.