Stuffed with rice and vegetable mixture zucchini

1 kg zucchini

600 g tomatoes

200 g Luke

100 g vegetable oil

3 tbsp. vinegar 5%

1 glass rice

2 tsp. salt

Bay leaf

dill

parsley

pepper

Should young zucchini.

Wash, peel and remove the zucchini pulp, and add salt.

Greens chopped onions, fry, then add to the onions, half a tomato, chopped not large, put, add ? Cup of hot water, rice, parsley, pepper and salt, put out.

The prepared mixture to stuff the zucchini.

The remaining tomatoes to remove the skins, cut in the meat, boil 15 minutes, add the Bay leaf, vinegar, salt and pepper, another 10 min to precipatate.

Put the stuffed zucchini in banks with a capacity of 1 liter, pour tomato sauce.

Sterilized stuffed with rice and vegetable mixture zucchini, covered saucepan, 1.5 hours.

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