Garlic pita chips from

100 g Armenian lavash

5 g garlic

2 tablespoons olive oil

1 tsp dried dill

ground black pepper

salt

Garlic is passed through the press, mix with olive oil, dill, pepper and salt.

Lubricate pita bread cooked with garlic seasoning, arbitrary cut into small pieces.

Lay out the pieces of pita bread on a dry baking sheet (or the laid baking paper), cook garlic chips lavash in a preheated 180 degree oven for 5-7 minutes until slightly browned.