Steak with pepper

250 g beef

salt

ground black pepper

40 g vegetable oil

80 g butter
Which oil to choose? we'll show

50 g dessert red wine

20 g broth

40 g brandy

Sliced portions of meat with salt, pepper and fry in vegetable oil and butter. Broth mixed with wine, brandy. When serving fried meat sprinkled with the mixture. Steak can be prepared by another method. Black pepper insist in advance in a dry wine or alcohol, which is then poured over the meat.