Buns

1 glass milk
what milk to choose? we'll show

3 eggs

2 pack of margarine (melted)

100 g yeast (or 1st Class l. dry)

flour (knead, so as not stuck to his hands)

separately pound pack of sliv.masla with 1st. sugar

Divide dough into two parts, roll out two layers are not thin, each layer of grease with a mixture of butter and sugar, twist roll and cut into rolls. Post a go at Protvino. Bake at 200-220 15minutes.

Buns just fly away.