Turkey stew with mushrooms

500 g turkey - pulp

3 Art. l. soybean oil

1 onions - head

250 g Fresh mushrooms

1/2 h. l. coriander - milled seeds

4 pcs. canned tomatoes

200 g soy beans germinated

salt and ground black pepper - to taste

basil

The flesh of turkey cut into cubes, fry in hot oil, salt, pepper, add the coriander and diced onions.

Clean the mushrooms, wash, cut in half or into 4 pieces, mix with sliced tomatoes with filling, combine the turkey and bring to a boil. Cook for 15 minutes with the lid on low heat.

Soybeans rinse, connect with other foods and cook for another 10 minutes.

Before serving, complete your stew greens.