Stuffed cabbage vegetable in the test

Ingredients:

1 pcs. cabbage

2 pcs. carrot

2 pcs. onion

garlic

1 pcs. egg

1/2 glass milk
what milk to choose? we'll show

1 glass flour

salt, sugar - to taste

1/4 h. l. soda

For the stuffing take on a coarse grater grated carrots and chopped onions in equal proportions. Fry them in vegetable oil (it is possible with the addition of butter), add a little minced garlic, chopped finely, in the summer - finely chopped dill, and parsley.

Problanshirovat in water cabbage leaves. Remove veins and wrap the stuffing in the leaves. For the dough whisk the egg, add 1/2 cup of warm milk, salt, sugar to taste, 1/4 tsp soda and flour. Mix well. The dough should be the consistency of thick cream. Obmoknut stuffed in dough and fry on both sides. Serve with sour cream.