Armenian soup "kololik"

125 g mutton flesh

100 g rice

2 onions

2 eggs

4 glass broth

1 tbsp. ghee

parsley

black pepper

salt

Lamb mince, add the egg, finely chopped onion, a bit of greenery, pepper and salt, mix well, shape the meat balls.

The broth heat, add the remaining spasserovat in the onion balls of minced meat and rice, cook until tender.

Egg whisk, dilute with cold water, pour the soup in a thin stream, bring the soup to a boil.

Before serving, sprinkle the soup with the chopped herbs.

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