Closed pie with salted mushrooms

1 kg dough

1-2 tbsp. tea

For the filling:

1 kg pickled mushrooms

1 glass mustard oil

5 heads of onions

black pepper

salt

To make the filling, wash the mushrooms, squeeze them, chop finely and fry in butter.

Chop onions and fry in butter, combine it with the mushrooms and pepper and stir.

Roll the dough into the reservoir, half to put the stuffing and cover its top with second half of dough, sumipntg edge.

The surface of the test prick with a fork and RUB strong tea.

Bake at 200 degrees in the oven.

Before serving hot pie can be lubricated with oil.