Scrambled eggs with smoked cod in Spanish

350 g potatoes

125 g smoked cod

50 g grated hard cheese

6 eggs

2 onions

1 sweet red pepper

3 tbsp. vegetable oil

2 tbsp. chopped parsley

1 tbsp. cream

1 tbsp. butter
what kind of oil to choose? we'll show

1 tsp. minced garlic

black pepper

salt

Dice the onion and potatoes and fry with garlic in butter, add chopped peppers and cook another 3 minutes

Simmered cod until tender, pepper and salt, allow to cool, cut into cubicle, add cream and melted butter.

To ready the vegetables add the beaten eggs, add chopped parsley, pour all the mixture with cod, cook about 5 minutes on low heat.

Sprinkle the omelet with smoked cod in Spanish grated cheese, place under the grill, cook for 3 minutes

How to choose electrocopying. We'll show you.