Stuffed cheese with herbs brisket

700 g pulp pork (loin)

2 garlic cloves

1 onions

3 tbsp. grated hard cheese

3 tbsp. chopped rosemary

3 tbsp. vegetable oil

2 tbsp. chopped parsley

2 tbsp. chopped green onions

salt

Take this recipe for the record, if you think what to cook for Christmas table than to surprise the home and guests.

Cut pork into slices, a little beat, each notched in the middle to make "pockets".

Chopped herbs to combine with finely chopped garlic and onions, cheese, stir, fill the pockets with the stuffing, edge bonding skewers, add salt and pepper the meat, saut until tender in butter.

Before serving cheese stuffed with greens brisket is released from the skewers, put on a dish and decorated with greenery.