Pork in a frying pan

1 kg pulp (loin) pork

5 heads of onions

0.5 glass 3% vinegar

4 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Cut the meat into cubes of 40-60 g, pepper and salt, add the onions, sliced rings, pour vinegar, put into the refrigerator for 4 hours.

The meat separated from the bow, strung it on skewers, fry in a pan with butter.

Add the onion to the meat for 5 minutes before the end of cooking.

Post skewers of pork in a pan with pickled or fresh vegetables and onions.