Shish kebab on mineral water

1 kg chicken / pork

500 ml mineral water

2-3 head onions

1/2 lemon

pepper, salt

Meat cut into pieces for barbecue.

Semicircles chop the onion, mix with meat.

In the mineral water to dissolve the salt, pepper dissolve, add the juice of half a lemon, pour the marinade over the meat and leave for 3 hours for marinating.

Fry on mineral water on the coals until done.

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