Potato wedges home

rectangular baking dish

parchment

salt

sugar

black pepper

garlic

oregano

cumin

marjoram

thyme

basil

dried tomatoes

240-300 g 3 medium potatoes on each

olive oil

1.Nagrevaem oven to 200-220 degrees. Connect the individual: salt, sugar, black pepper, garlic (chopped small cubes), oregano, cumin, oregano, thyme, basil, dried tomatoes, I do everything to taste, but it is possible for one teaspoon except salt, sugar and pepper, it add to taste.

2.Tschatelno wash potatoes with a brush for vegetables. And boil until soft. Then cooled potatoes. Cut each potato in half lengthwise. Overturn half potatoes cut down and cut each half lengthwise into 4 slices. Put the potato slices in the form of skin down on parchment.

3.Sbryzgivaeme slices prepared in advance of our mix with olive oil.

4.Zapekaem, uncovered, for 10-15 minutes, or until potatoes are golden. The duration of heat treatment depends on the size of the slices and used cultivar.

After cooking, do not forget to discard potatoes of oil on which it is fried.

All our homemade potato wedges ready! It is great to be combined on the table as meat and fish, is a versatile, delicious side dish which is usually once lacking.