Pancakes with raisins

480 g wheat flour

2 glass milk

1 egg

4 Art. l. raisins

4 Art. l. honey

1 Art. l. sugar

1 Art. l. compressed yeast

salt

Dissolve salt in a portion of the milk, a small amount of it, add sugar and yeast, previously diluted, drain, connected to the rest of the milk, heat to a temperature of about 40 degrees, add flour and mix until homogenous, add vegetable oil, leave for an hour in a warm location.

Add the raisins into the dough prepared.

Bake pancakes with raisins on both sides of a greased pan until golden brown, before serving pour honey fritters.