Homemade scones with milk

5 g dry yeast

2.5-3 cup flour

1 glass milk

2 tablespoons vegetable oil

2 tsp sugar

1 tsp salt

In the warm milk dissolve yeast, leave to swell, add all the remaining ingredients and knead the dough elastic, leave it that it came, obmyat, give rise again and divide in half.

Put two shaped bowl on a baking center push and leave bumpers, center pin plug.

Lozenges give a little to come, then lubricate them with warm water and sprinkle with sesame seeds if desired.

Bake cakes homemade milk in a preheated 210 degree oven for about 20-25 minutes, cool on the grill, served with jam, jam or other fillings.