Salad "Favorite"

Required Products:

250 g Canned fish in oil

2 pcs. carrot

2 onions - head

3 pcs. boiled egg

2 Art. l. vinegar of 3%

3 Art. l. mayonnaise
some mayonnaise choose? we'll show

2 Art. l. vegetable oil

parsley

Eggs peel and finely porubite.Luk clean, cut into rings and marinate in vinegar for 15 minut.Morkov clean, wash, cut into strips and fry in oil until golden brown. Refrigerate.

At the bottom of the salad bowl layers lay eggs, carrots, onion, fish, pre-shredded. Pour mayonnaise on top and complete with greenery.