Dish of mushrooms or mushroom delight all year round

Mushrooms are now available to everyone at any time of the year, so it does not make autumn reserves the mushroom lovers can enjoy their favorite dishes when you wish. And to prepare these delicious cute mushrooms can simply a lot of delicious dishes!

Surprisingly, the name of this fungus with the French language it is translated by the fungus. No more, no less. In total there are over 200 species of mushrooms, and sold everywhere in supermarkets is mushrooms dwuspadowy (Agaricus bisporus). These wonderful mushrooms are not only delicious, but also very useful - they contain 20 amino acids, and biologically active substances! In addition, this diet product is in 100g of mushrooms just 25-30 kcal, but because of the proteins and fibers long they provide a feeling of satiety.

To cook with mushrooms can be anything you want - a delicious cream soups and simple soups with noodles, salads, hot dishes, lots of snacks, to use them as fillings for cakes etc Mushrooms can fry, bake with vegetables, meat or potatoes, pickle, stew with cheese, cream or sour cream and even bake on the grill.

One of the main rules that allow to cook flavorful dishes with mushrooms - their proper washing: wash the mushrooms too diligent, their taste and aroma component - protein albumin, dissolved in water, and the dish will turn out not too fragrant. Just lightly rinse.

The first dish of mushrooms is simple soups, cream soups and soups. One of the most delicious options is rightly considered the cream soup.

Recipe of mushroom soup mushrooms in chicken broth

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You will need: 600 ml chicken broth (or beef/vegetable), 500 g mushrooms, 200 ml cream 10% or fatter, 50 g butter, 2 onions, 2 tbsp. flour, pepper, salt.

How to make cream soup with mushrooms. Finely chop the onion, plastics chop the mushrooms, put the onions in Tolstoganova pan with 2 tbsp. of vegetable oil, fry 3-4 minutes, put the mushrooms, cook for another 5-7 minutes Separately melt the butter, add the flour, fry 2 min, gradually with continuous stirring, pour in the broth, bring to a boil, put the mushrooms and onions, stir again, boil, chop all immersion blender, add salt and pepper, 7 minutes to boil the soup on low heat, add the cream, bring again to a boil, remove from the stove. Before serving, add to the soup croutons, chopped walnuts or sunflower seeds.

To vary this soup is easy - add grated cheese, potatoes or other favorite products will be even tastier!

If you want to please the household or guests, the mushrooms will also be useful - salads with them always turn out amazing.

Salad recipe with mushrooms and chicken

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You will need: 200 g of mushrooms, 200 g chicken (breast boiled), 100 g cheese, 1 boiled egg, mayonnaise, vegetable oil, salt.

How to cook salad with mushrooms. Chop the mushrooms slices, chicken cubes, egg and cheese separately to RUB on a grater. Mushrooms fried in vegetable oil is not more than 10 minutes, adding some salt. Put the salad in layers of chicken with mayonnaise, mushrooms, egg mayonnaise, cheese.

Recipes for salads with mushrooms today, a lot, and not necessarily using these mushrooms for the salad, heat treated in salads mushrooms can be chopped raw, no danger of poisoning is not enough just to rinse. However, many still fear, so often in salads, these mushrooms are found in boiled, fried or pickled.

Recipe for marinated mushrooms

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You will need: mushrooms, peppers, green pepper, red pepper, vegetable oil, parsley, lemon juice.

How to marinate the mushrooms. Mushrooms quickly washed, cut into 2-4 pieces, peppers cut into pieces. Oil mixed with chopped parsley and lemon juice, pour a mixture of mushrooms and pepper.

These marinated mushrooms can be served as a stand-alone snack or to use for salads.

As for the hot dishes, one of the most popular stuffed mushrooms.

Recipe for stuffed mushrooms with cheese

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You will need: mushrooms, cheese, onion, mayonnaise.

How to make stuffed mushrooms. Rinse mushrooms and separate the legs from hats, fold hat in a greased form. Legs finely chop and mix with chopped onion, fry in oil until Browning, mix with mayonnaise, stuff the mixture hats, sprinkle each cap with grated cheese and bake until melted cheese in the oven.

To prepare this dish will take a little time, however quickly it will go on the table - it turns out very tasty!

What else can you cook with mushrooms? Because these fungi perfectly combines with so many products, often with them to cook fish, meat, chicken, they are perfectly manifest themselves in vegetable stews, braised dishes, fabulous taste has a julienne of mushrooms - all delicious with these mushrooms are difficult to enumerate.

Cook them for Breakfast, adding omelettes for lunch in the form of soups or hot dishes, dinner, casual dining or a festive table - they will delight you with its taste and ease always!