Shrimp with potatoes fried in Japanese

300 g prawns

200 ml water

150 g wheat flour
what kind of flour should I choose? we'll show

3 eggs

2 Cup vegetable oil

2 tuber potatoes

2 tbsp. corn flour

Water previously cooled to the state of ice, mix with one egg.

Flour well sifted, mixed with egg-water weight of the dough liquid.

Oil is strongly heated in a saucepan.

Separate the egg whites of two eggs from the yolks, the whites beat.

Cut with scissors antennae and tarsi shrimp, cleaned the trunk, leaving the tail and head, to make it cut, slightly straighten, Pat dry, sprinkle on all sides with corn flour, dipped in beaten egg whites, then coat in breadcrumbs in the test, then hold the shrimp between two circles of potatoes, carefully place it in boiling oil.

Thus to prepare all the shrimp with potatoes fried in Japanese, frying them until Golden brown.