Roll with ham and Korean carrots Green

200 g ham

200 g Korean carrot

200 g sour cream

100 g green onions

4 eggs

2 processed cheese

? glass milk
what kind of milk should I choose? we'll show

1 large bunch dill and parsley

black pepper

salt

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Beat the eggs, mix it with milk, pepper and salt, mix well, 1 cheese RUB in this mass, add the chopped fennel, onion and parsley. Beat the mixture with a mixer for a few minutes, then bake on a baking sheet 15 minutes

Put the scrambled eggs on the plastic wrap on it a layer of carrots, lubricate all sour cream, put the ham in a thin layer, spread with sour cream, RUB the top of the second cheese.

Take all the roll, remove the "Green" roll in the fridge for at least an hour.