What you can cook the pies in the summer?

When the season begins ripening garden vegetables, berries and fruits, many try to eat them not only fresh, but also to cook with them a variety of tasty dishes. One of the variants of these dishes are patties - cooked stuffed with abundant products, they are especially delicious and tasty.

Cakes our ancestors prepared for centuries in a huge variety, and, of course, as the filling used is their garden vegetables, fruits and berries. Nowadays cakes are often prepared with the most common and simple fillings - meat, potatoes, eggs, etc. and recipes for delicious pies, for example, sorrel, are not the most popular. What is the reason? Who knows, maybe about such interesting and delicious cakes we had simply forgotten? In anticipation of the holiday season we would like to remind you, dear readers, what a variety of fillings can be prepared pies.

Fillings for pies from the garden

Cooking any cakes - fried, baked in the oven and any other, starts with the dough. Choosing the appropriate variant of the test and choosing how bringing to the readiness of future gluttony, cook gets on boundless open spaces for imagination and creativity - as toppings fit almost any existing products, with the possible exception of the test itself. So, what of the garden can be sent directly to our wonderful cakes?

Recipe cakes with zucchini

You will need: 500 g flour, 50 g margarine, 40 g yeast, 2 eggs, 1 Cup milk, salt, stuffed - zucchini, 2-3 onions, 1 carrot, 1 sweet pepper, dill, vegetable oil.

How to make cakes with zucchini. Zucchini remove seeds and peel, cut into cubes, put in a bowl, add salt and leave overnight, drain the juice, dry zucchini, fried in vegetable oil, removing the juice with a spoon, if it will appear, simmer the zucchini 2-3 hours on low heat. Pour the yeast Cup warm water, add a little flour and leave to rise. Beat eggs, salt, pour in yeast the yeast, warm milk, melted margarine, add flour and knead the dough, leave it in a warm place for 2-3 hours. Onion cut into half rings, put in another pan, add grated on a coarse grater carrot, pepper, sliced into strips, chopped dill, fry in butter, then combine with the prepared zucchini and stir. The dough is well kneaded, molded patties and fry them until taromenane in a pan with butter or in the oven.

Cooked this recipe cakes with zucchini will appeal to all lovers of vegetables and those who avoid meat consumption, which in them if you wish, all the same, you can add.

Recipe pies with greens

You will need: dough - 500 g flour, 3 tbsp olive oil, 1 tbsp lemon juice, 0.5 tsp. salt filling 1 kg green vegetable (any - beet or carrot tops, radish tops, young nettles, wood sorrel, and so on), ? Cup of olive oil, pepper, salt.

How to make pies with greens. Rinse and Pat dry, then finely chop the herbs. To heat the oil, put fresh herbs and simmer it for 10 minutes on medium heat, adding the necessary hot water. Put the greens in a colander for an hour to leave, pepper and salt, stir. Flour in a bowl sift, add salt, lemon juice, oil, 1 Cup water, knead smooth elastic dough, remove it for an hour in the cold, then roll a layer 2 mm thick, cut out circles using a Cup on each circle put 1 tsp. of the filling and collapse it in half, zaschipyvaem edge. Fry patties in hot olive oil.

There are many choices of toppings that we list without descriptions of dough, which you can do on your taste.

• Filling of sweet bean: until soft boil the beans, add vanilla, sugar, cream and butter, stir blender, add to taste crushed nuts or crushed poppy - filling should not be liquid, put it in patties in large quantities.
• The stuffed pumpkin and apricots: pumpkin RUB on a large grater, fry in a pan with oil, add the washed dried apricots, sugar to taste and stir.
• The filling of apples, nuts and mint: Apple RUB on a large grater, mix with crushed walnuts or other nuts, add the chopped mint and mix.
• The filling for pies "assorted vegetables": 1 kg of cabbage finely chopped, on a coarse grater grate 1 large carrot, finely chop 1 onion and 1 bell pepper, 5-6 ripe tomatoes, scalded with boiling water, peel them. On the pan ? Cup vegetable oil fry the onion, carrot and pepper, put the finely chopped tomatoes, put out, put in the cabbage, add salt and pepper, simmer for another 5 minutes, covered, then remove it and do it all ready, put a Bay leaf - the liquid should completely evaporate.
• Filling of sorrel: sorrel rinse, Pat dry and finely chop, and add sugar.
• Filling of berries: berries to sort, wash, pour sugar - the number depending on the desired sweetness of the filling, large berries cut.

For example, strawberries can be prepared pies with any berry: currant, raspberry, gooseberry, cherry, etc. to Put berries in pies can as whole or cut into several parts and twisted or mixed with sugar.

Cook delicious pies with fresh vegetables, berries and fruits from the garden and amaze your original home and flavorful toppings!