Stuffed eggs with caviar "Spiders"
eggs
the filling is ready
red caviar
olives
Boiled eggs cut in half, remove the yolks. Stuff half of the egg filling to put on top of red caviar, olives cut in half lengthwise and lay on each egg. Of the remaining olive halves cut "legs" put them to "the spiders" to do "eyes" from mayonnaise.
Recipe of the categories: