Baked mushrooms

100 g hats ceps

4 Art. l. balsamic vinegar

3 Art. l. finely chopped onion

2 cloves of garlic

2-3 Art. l. olive oil

Prepare a marinade of oil, vinegar, onions and garlic pounded. Place mushroom caps on a plate "wrong side" up, pour the marinade and leave for an hour. Bake in the oven for about 10 minutes. You can pre-grated cheese sprinkled the cap.