Mushroom garnish (2)

200 g Chanterelles

300 g white mushrooms

1 onions - head

4 Art. l. vegetable oil

2 Art. l. soy sauce

2 Art. l. pine nuts

ground black pepper - to taste

Mushroom slice, fry in oil until tender parts, pour soy sauce and mix well.

Dice the onion, saut in the remaining oil until soft, pepper and connect with mushrooms.

When submitting mushrooms out onto a plate, sprinkle with nuts and complete green onions.