500 g pork on the bone
500 g cabbage
300 g potatoes
200 g beet
200 g sour cream
50 g fat
1 head onions
1 glass beans young
2 tbsp. tomato puree
Pour pork three liters of water, about 15-20 min to boil, add the beans.
Beet and carrot peel, cut into strips, add to the meat with beans, boil for 10-15 minutes
Potatoes cut into cubes, add to the soup with the chopped cabbage, salt.
Finely chop the onion, bacon crushed in a mortar (it is better to take the old fat), dill and parsley chopped.
Add the onion to the soup a few minutes before end of cooking together with al, and tomato paste.
When serving the soup in Zhytomyr dressed with herbs and sour cream, it is better to serve it in a pot.