Omelette Greek

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1 glass milk
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1 egg

4 tablespoons flour

vegetable oil or margarine

6 PCs figs

almonds

the plum-cake

salt

nutmeg

sugar

cinnamon

Knead the dough for an omelette made from flour, eggs, nutmeg and milk (add salt and leave for 30 minutes.

Figs, finely chopped, just grind the almonds and mix all plum-cake. Then add all the spices in the dough. All gently mix. Scrambled eggs baked in a very hot oil, sprinkled with sugar and cinnamon. Immediately serve.


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